7 Reasons Busy People Are Ditching Their Frying Pan For This Kitchen Gadget

Microwave Egg Poacher
You crack an egg. You end up with a greasy pan, a hob to wipe down and 10 minutes of scrubbing, all before 8am. There's a faster, cleaner and healthier way. And it fits in your kitchen drawer.
Frying pan vs Microwave Egg Poacher
Reason #1

It Cooks A Perfect Egg In Under 90 Seconds: No Pan, No Hob, No Stress

Forget waiting for the pan to heat up. Just crack, microwave and it's ready. Scrambled, steamed or fried-style eggs, all in under 90 seconds flat.

“I thought it was a scam. Tried it on a Monday morning when I was running late: perfect egg in under 2 minutes. I haven't touched my frying pan since.” Ellie R.
Non-stick egg cavity
Reason #2

Zero Oil. Zero Butter. Save ~114 Calories Every Morning

Every time you fry an egg, you add up to 120 hidden calories in oil or butter. The poacher's food-grade PP surface is naturally non-stick. No oil needed. Ever.

“I track my macros and this thing is a game changer. Zero oil, zero mess, just clean protein.” Matthew T.
Egg poacher going into the microwave
Reason #3

The “Exploding Egg” Problem Is Finally Solved

Tried an egg in a bowl in the microwave? You know how that ends. The wide, shallow mould spreads the egg out thinly, so the steam escapes safely. Perfect egg. Clean microwave. Every time.

“I've exploded SO many eggs in a bowl. This thing actually works. No explosions, no mess.” Amelia H.
Rinsing the egg poacher
Reason #4

Clean-Up Takes 10 Seconds: Rinse And Go

Dried-on egg is one of the toughest messes to shift from a pan. The poacher's inert surface stops egg proteins from sticking. A quick rinse and you're done. No soaking. No scrubbing.

“My husband used to leave the pan to soak until I got home. I got him this and now he actually does the washing up lol.” Debbie K.
Egg poacher stored in a drawer, a locker and a bag
Reason #5

Ultra-Light: Perfect For Students, Offices And Travel

At just 16 x 12 x 3 cm, it slips into a desk drawer, a travel bag or a campervan. As long as there's a microwave, you can make a high-protein meal in minutes.

“I live in halls and all I've got is the shared microwave. This is the only reason I eat a proper breakfast.” Tom L.
Microwave Egg Poacher on the kitchen counter
“I bought 3: one for me, one for my daughter's halls, one for my office. We're hooked.”
Lauren P.
★★★★★

6. Loved By Home Cooks Around The World

From busy mums to fitness fans and students, people everywhere are swapping their greasy routine for this clean, 90-second solution. It's small, it's smart, and it works.

Food-Grade PP Material
Zero Oil, Zero Mess, Zero Compromise

7. How To Use It: 3 Simple Steps

01

CRACK

Crack your egg straight into the Microwave Egg Poacher. Season to taste.

02

MICROWAVE

Pop it in the microwave. Cook for 60 to 90 seconds depending on how you like it.

03

ENJOY & RINSE

Slide your perfectly cooked egg onto your plate. Rinse the poacher for 10 seconds. Done.

Microwave Egg Poacher in hand

Why Choose The Microwave Egg Poacher?

This compact gadget gives you fast, oil-free eggs, food-safe materials, effortless cleaning and convenience at home, at the office, in halls or on the go.

Criteria Microwave
Egg Poacher
Frying Pan Bowl / Mug
Cooking time 90 seconds 8-12 minutes Risk of explosion
Oil needed No oil Oil required No oil
Clean-up time 10 seconds Long scrubbing Dirty microwave
Microwave safe Yes Not compatible Risk of explosion
Food-grade material Food-grade PP Varied coatings Often unknown
Portable Ultra-light Heavy & bulky Fragile
Reusable Reusable Reusable Often disposable
Cost Ultra low More expensive Low cost

Your mornings will never be the same again.

No more greasy pans. No more scrubbing. No more skipped breakfasts. A perfect egg, 100% oil-free, in under 90 seconds.

Eggs In 90 Seconds
Oil-Free Cooking
10-Second Clean-Up
Microwave Egg Poacher, 50% off
UP TO 59% OFF
FOR A
LIMITED TIME ONLY!
👇 GET MY FREE POACHER
Try it with our satisfaction guarantee!

Comments

C
Cecily T.
55 min ago
I was SO sceptical. But my colleague brought one into the break room and showed it to me. I was literally gobsmacked.
F
@Cecily T. · Finn A.

Same! I thought it would make rubbery eggs, but no, they're really soft.


J
Julia M.
2 h ago
I'm the one who ordered 5 because I was scared they'd sell out. One for the office, one at home, one for my daughter at uni. No regrets.

T
Terry V.
11 h ago
I tried an egg in a bowl in the microwave once. My microwave needed a deep clean. This thing is different. Nothing explodes lol.
J
@Terry V. · Jamie M.

The exploding egg experience is a rite of passage, apparently. I wish I'd found this sooner.


T
Theo K.
15 h ago
I've been on a weight-loss journey for 4 months. This thing has been huge for me. I eat egg whites every morning now and it's completely effortless.
CLAIM 50% OFF NOW →
Backed by our satisfaction guarantee